Caffé Mocha

   Like I've mentioned before, I don't really like coffee. But the recipe I made up below isn't that bad! Enjoy on a cold fall or winter day (colder weather's coming soon!) or anytime really.

Caffé Mocha
(until I take my own picture...)

  • 4.0 ounces (1/2 cup) espresso
  • 2.0 ounces (1/4 cup) chocolate syrup (homemade chocolate syrup recipe)
  • 2.5  ounces (1/4 cup + 1 Tablespoon) steamed milk 
  • whipped cream

Add ingredients in the order listed above. Fill the remaining of the cup with whipped cream. Drizzle with chocolate syrup. Enjoy :)!


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